Thursday, February 2, 2012

Strawberry Fields Forever

 Strawberries! They are very sweet and tasty now! Dave saw the sign and started talking about fresh strawberry pie. My Mom's recipe is the best and I have made these pies every year of our marriage.









Fields as far as the eye can see.... this is about 1 1/2 miles from our apartment.
















Fresh Strawberry Pie
1 1/2 quarts strawberries
1 c.  sugar
3 tbsp cornstarch
1/2 c. water
1 baked pie shell
4 oz. softened cream cheese

Mash enough strawberries to equal 1 cup. mix sugar and cornstarch in saucepan. Gradually stir in water and then mashed berries. Cook over medium heat,stirring constantly until mixture thickens and boils. Boil and stir 1 minute or until becomes clear. You can add red food coloring if you want a redder sauce. Cool until barely warm. Coat cooled pie crust with cream cheese- fingers work the best! Place whole berries points up in crust. Pour sauce over berries. Chill until set.


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